Assistant Professor, Fixed Term
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition at Michigan State University. She received an MPH in Human Nutrition at the University of Michigan School of Public Health and, after an impressive career with Dole Food Company and USDA, Dr. Saxe-Custack completed a PhD in Human Nutrition at Michigan State University. She currently serves as the Nutrition Director for the Pediatric Public Health Initiative, a joint effort between Michigan State University and Hurley Children’s Hospital, to address the impact of Flint’s population-wide lead exposure on children.
A long-time resident of the Flint community, Dr. Saxe-Custack is dedicated to the evaluation and expansion of nutrition programs that target children and families living in Flint, with a particular focus on improving access to fresh foods. Much of her work has been initiated in partnership with the Flint Farmers’ Market and Hurley Children’s Center to examine the impact of an innovative fruit and vegetable prescription program for pediatric patients. Through recent grant awards, Dr. Saxe-Custack is working with community partners to expand and evaluate both the fruit and vegetable prescription program as well as an experiential nutrition and cooking program for Flint children, Flint Kids Cook.
Saxe-Custack, A.; LaChance, J.; Hanna-Attisha, M.; Dawson, C. Flint Kids Cook: Positive Influence of a Farmers’ Market Cooking and Nutrition Program on Health-Related Quality of Life of US Children in a Low-Income, Urban Community. Public Health Nutrition. 2020, 10, 08. DOI: https://doi.org/10.1017/S136898002000395X
Saxe-Custack A, Sadler R, LaChance J, Hanna-Attisha M, Ceja T. Participation in a Fruit and Vegetable Prescription Program for Pediatric Patients is Positively Associated with Farmers' Market Shopping. Int J Environ Res Public Health. 2020 Jun 12;17(12): E4202. doi: 10.3390/ijerph17124202. PMID: 32545578
Saxe-Custack, A.; LaChance, J.; Hanna-Attisha, M. Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program. Nutrients 2020, 12, 25. doi.org/10.3390/nu12010025
Saxe-Custack A, Lofton HC, Hanna-Attisha M, Tata Z, Ceja T, LaChance J. Caregiver Experiences With an Innovative Farmers' Market Incentive Program for Children in Flint, Michigan. Glob Pediatr Health. 2019;6:2333794X19870989. doi: 10.1177/2333794X19870989. eCollection 2019. PubMed PMID: 31489342; PubMed Central PMCID: PMC6712753.
Saxe-Custack A, Kerver JM, Mphwanthe G, Weatherspoon L. Participant experiences in a paraprofessional-led weight management program for children and families. Sage Open Medicine. 2019 Jul 12;7:2050312119863920. doi: 10.1177/2050312119863920. eCollection 2019.
Saxe-Custack A, LaChance J, Hanna-Attisha M, Ceja T. Fruit and vegetable prescriptions for pediatric patients living in Flint, Michigan: A cross-sectional study of food security and dietary patterns at baseline. Nutrients. 2019; 11(6):1423.
Saxe-Custack A, Hanna-Attisha M, Zvoch K. Fruit and vegetable prescriptions for pediatric patients in Flint, Michigan: Program development, methods, and baseline characteristics. Current Developments in Nutrition. 2019 June 13; 3(Suppl 1).
Saxe-Custack A, Lofton H, Hanna-Attisha M, Victor C, Reyes G, Ceja T, LaChance J. Caregiver perceptions of a fruit and vegetable prescription program for low-income pediatric patients. Public Health Nutrition. 2018. 21(13):2497-2506.
Saxe-Custack A, Weatherspoon L. A qualitative assessment of self-management priorities among persons with type 2 diabetes. Journal of Nutrition Education and Behavior. 2014. 46(4):S186.
Michigan Health Endowment Fund, 05/18-04/20
Innovative Nutrition Practices in Pediatric Health Care: Expansion of a Fruit and Vegetable Prescription Program for Children and Families in Need
The aims of this project are to: 1) expand a fruit and vegetable prescription program for pediatric patients and measure long-term impact; and 2) expand the reach of an innovative cooking class for children and measure impact on cooking and dietary behaviors.
Role: Principal Investigator
Shape of Future Things to Come, Inc., 05/18-10/19
Innovative Nutrition Practices in Health Care: Effectiveness and Family Perceptions of an Experiential Nutrition Intervention for Pediatric Patients
The aims of the project are to expand and further evaluate an experiential cooking and nutrition education program for low-income children ages 8 to 18 years.
Role: Principal Investigator
Selected Media Coverage:
PBS News Hour: Flint Fights Lead Poisoning with Farmers Markets and Cooking Classes
U.S. News: Innovative Hub Feeds the Need for Fresh Produce in Flint
Cooking Light: Children are receiving prescriptions for fresh fruit and produce from their doctors
MSUToday: Flint inspires national nutrition prescription program in U.S. Farm Bill
Stateside, Michigan Radio NPR: Kids leave this Flint doctor’s office with a prescription for fruits and veggies
Michigan Good Food Fund: Food is helping Flint recover and reimagine itself
Today's Dietician: Fruit and veggie prescriptions encourage healthful eating in children
Flint Side: Prescriptions for nutrition: How culinary medicine is advancing health equity in Michigan
Research at MSU: MSU scientists improve health for children, seniors through better nutrition
MSU College of Agriculture and Natural Resources: Flint Kids Cook - - MSU community collaborations
Gizmodo: After the water crisis, Thanksgiving in Flint is about healing
To schedule an appointment or request a comprehensive CV summarizing Dr. Saxe-Custack's achievements email her at firstname.lastname@example.org.